Vegan Mashed Potatoes

Vegan Mashed Potatoes

Vegan Mashed Potatoes

These are a nice switch up from traditional mashed potatoes. Not too heavy on starch, with extra vitamins and flavors these vegan mashed potatoes are delightfully delicious. I also use these in my vegetarian Sheppard’s Pie.

Vegan Mashed Potatoes
 
Prep time

Cook time

Total time

 

Author:
Recipe type: Side
Serves: 4+

Ingredients
  • 2 cups parsnip, peeled and cubed
  • 2 cups cauliflower, chopped into cubes
  • 5 large russet potatoes, peeled and cubed
  • ½ cup Basic roots cashew “cheese” with peppercorn (raw cashew nut)
  • Kirkland sea salt and fresh ground Kirkland Tellicherry pepper to taste

Instructions
  1. In boiling water cook the parsnip, cauliflower and potatoes until soft.
  2. Mash adding the soy milk, cashew cheese and add salt and pepper to taste.

Vegan Mashed Potatoes

Vegan Mashed Potatoes