Traditional Potato Salad

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Traditional Potato Salad

Traditional Potato Salad

Spring has arrived and outdoor parties and barbeques are back on the agenda. When you imagine yourself at an outdoor party, what are the food items you automatically think of? For me, two right off the top are hamburgers or sausages on the grill, and of course potato salad. This traditional potato salad is very delicious, full of flavor, creamy and very addictive. You might need to make a double or triple batch! :-)

Traditional Potato Salad
 
Prep time

Cook time

Total time

 

Author:
Recipe type: Main
Serves: 4

Ingredients

Instructions
  1. In a large pot of boiling, salted water, cook your potato cubes. They will be just right when they pierce easily with a fork, but we don’t want them to be mushy. Drain and allow the potatoes to cool completely. (Place them in your fridge if you are in a rush.)
  2. In another pot, boil your eggs. Once done, cool them down completely with cold water and ice, peel and then cube.
  3. In a bowl, mix together all the ingredients.
  4. Serve your potato salad in one large bowl or for a fancier presentation, in small serving plates.
  5. Optionally dust with cayenne pepper.

 

Traditional Potato Salad

Traditional Potato Salad

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