Sauerkraut vitamin bomb salad

Sauerkraut vitamin bomb salad

I have to be honest, this salad is only for people who love sauerkraut or are really open to new flavors.  Sauerkraut is really popular in Poland so I love it and I’m used to its taste.  On the other hand my husband, who also had some exposure to sauerkraut as a child, doesn’t exactly […]

Indian paneer inspired golden tofu saute

This is tofu? Yes it is, and it is delicious and super healthy

Everyone has their “go to” dishes that they prepare regularly because they enjoy them so much.  This dish definitely fits into that category for my husband and I, although our children don’t eat it because it does pack a decent amount of spiciness.  This dish is very healthy, vegetarian (vegan too!) and packed with great […]

Mushroom Cabbage Rolls - Vegan option

Mushroom Cabbage Rolls – Vegan option

Cabbage Rolls – almost everybody has tried or at least heard about them.  Some of the typical types include with rice, ground pork and topped with tomato sauce. Or a meatless version with only rice and onion stuffing (very popular on Christmas Eve) In the eastern part of Poland another popular cabbage roll recipe is […]

Gluten Free Vegan Pecan Squares

Gluten Free Vegan Pecan Squares

My husband’s typical reaction to my idea of anything vegan has been to grimace and turn his nose up.  So I decided to look for a “clean” vegan recipe for a healthy dessert which not only would kill my craving for something sweet and be nutritious but also show my husband one more area where […]

Vegan Borscht (Barszcz)

Vegan Borscht (Barszcz)

What would a food blog from a Polish girl be without including a recipe for borscht?  :)  Known as Barszcz (pronounced Bar-sh-cht) in Poland this is a soup with many memories for me.  We have many kinds of borscht: smokey borscht (cooked with smoked bacon), a cold borscht served on hot days, regular borscht (served […]

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