Gluten Free Vegan Pecan Squares

Gluten Free Vegan Pecan Squares

My husband’s typical reaction to my idea of anything vegan has been to grimace and turn his nose up.  So I decided to look for a “clean” vegan recipe for a healthy dessert which not only would kill my craving for something sweet and be nutritious but also show my husband one more area where […]

Gluten Free Oatmeal Chocolate Bars

GLUTEN FREE OATMEAL CHOCOLATE BARS

Delicious! These are a healthy way (although quite high calorie) to satisfy your sweet tooth.  They consist only of the natural ingredients of oatmeal, honey, peanut butter, dried cranberries, coconut  and chocolate and are completely gluten free.  Once prepared I suggest that you cut off a piece and immediately hide the rest in the fridge, […]

Spicy carrot fritters - Gluten Free

Spicy Carrot Fritters – Gluten Free

The inspiration for this recipe comes from one of the older of my 75 or so cook books – “Bills Open Kitchen”  However Bill served his carrot pancakes with scallops and a yogurt dressing as a main course. I decided to change things up and serve these on their own as an appetizer.  I also […]

Gluten Free Chocolate Oatmeal Muffins

Gluten Free Chocolate Oatmeal Muffins

To be honest, I did not think these muffins would be particularly good. How would it be possible to bake something delicious without the addition of fat and wheat flour? And yet, the muffins are wonderfully light, fluffy and tasty. They also probably have half of the calories of typical muffins.  Not only that, they […]

Vegetarian Artichoke Lasagna

Vegetarian Artichoke Lasagne

This vegetarian lasagne is not only my favorite vegetarian lasagne, but my favorite lasagne overall.  Even my husband who really likes a traditional Italian ground beef based recipe really likes this dish.  It’s low in calories and saturated fats (only the mozzarella cheese is “bad”) so you can eat seconds without feeling guilty! The lasagne […]

Gluten Free Banana Pancakes

Gluten Free Banana Pancakes

I was browsing through Pinterest when I found a very interesting recipe for banana “pancakes”.   It really intrigued me, because the list of ingredients had only 2 items:  banana and eggs.  That’s it!  So why not give it a try?  It’s gluten free and I had bananas and eggs so in the morning I decided […]

Penne Butternut Squash

Penne with butternut squash and sage

There are several types of autumn & winter squash, but my favorite is the butternut squash;  I love this vegetable in any form be it roasted, in soup or pasta. The butternut squash dish that I’m proposing today is delicious, light and incredibly easy to make.  And like most of my pastas, this one is topped […]

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