Superbread!

Superbread - GF, Vegan, loaded with nutrition and super tasty!

Superbread – GF, Vegan, loaded with nutrition and super tasty!

It’s a bird, it’s a plane, no it’s Superbread! This bread is gluten free, vegan and loaded with super foods such as chia, hemp, flax etc. “Oh”, you say.  “It’s healthy but it must taste kinda like cardboard?” Absolutely not, the best thing of all with this bread is it tastes fantastic!

Superbread!
 
Prep time

Cook time

Total time

 

Author:
Recipe type: Bread
Serves: 6+

Ingredients

Instructions
  1. In a bowl mix all the dry ingredients (flax, oats, pumpkin seeds, husk powder, salt.)
  2. In a different bowl mix the maple syrup, melted coconut oil, water and chia gel.
  3. Mix everything together, if it is too dry and crumbles (it isn’t sticky) add a teaspoon or more of water. It should have the consistency of wet sand.
  4. Wipe a brick sized bread pan (banana nut loaf pan) with coconut oil and add the bread mixture. Squeeze down the top so it is nice and smooth.
  5. Cover with plastic wrap and let it sit at room temperature for at least 2 hours as the chia must absorb the water. (max 24 hours)
  6. Pre-heat oven to 350F
  7. Bake for 35-40 minutes. For crispy edges you can take the bread out of the form for the last 10 minutes.
  8. Let cool completely. This can be stored at room temperature for up to 5 days and may also be frozen.
  9. Note the psyllium is very important as it acts as the glue to hold the bread together.

Superbread - GF, Vegan, loaded with nutrition and super tasty!

Superbread – GF, Vegan, loaded with nutrition and super tasty!