St Patrick’s Day Green Pea Party Soup

Green Pea Party Soup

Green Pea Party Soup

This is a really fast and simple vegetarian pea soup that can easy be modified to be vegan.
Serve it in some unique dishware such as these espresso cups and you have a very stylish St. Patrick’s Day party soup.  This recipe serves about 4-6 people in small servings.

St Patrick’s Day Green Pea Party Soup
Prep time

Cook time

Total time


Recipe type: Appetizer
Serves: 4+


  1. In a saucepan over medium heat, bring the vegetable broth to a simmer, then add the potato and cook until soft.
  2. Add peas and cream and cook for another 2 minutes.
  3. Transfer soup into a blender and blend until smooth.
  4. Pour the creamy soup back into the pot and warm up and season to taste with salt and pepper.
  5. When you are ready to serve the soup, toast some slices of bread, spread with butter and lightly dust with cayenne pepper, and top with radish sprouts.
  6. Serve the soup and sprinkle with a little extra black pepper and optionally with a few radish sprout leaves.