Homemade Rodelle Pecan Chocolates

Homemade Rodelle Pecan Chocolates

Homemade Rodelle Pecan Chocolates

This recipe is the epitome of a champagne lifestyle on a Costco budget – Costco has started carrying Rodelle gourmet baking cocoa. Rodelle is a company from the Netherlands that has been around since 1936.  They produce a Dutch dark cocoa that is sublime and makes awesome chocolates. As with my other chocolates, these are simple and delicious – the biggest catch with this recipe is you’ll require 12 silicon chocolate molds to make 12 chocolates.

Homemade Rodelle Pecan Chocolates
 
Prep time

Cook time

Total time

 

Author:
Recipe type: Dessert
Serves: 6+

Ingredients
  • ½ cup Rodelle dark baking cocoa
  • ½ cup coconut oil, melted (available at Costco)
  • ⅓ cup Kirkland pure maple syrup
  • 12 teaspoons pecan butter (available at most supermarkets, you can substitute any nut butter)

Instructions
  1. In a bowl mix together the cocoa, melted coconut oil and maple syrup.
  2. Spoon approximately 1 teaspoon of the mixture into the bottom of your chocolate molds.
  3. Place the molds into the freezer for 5 minutes to set the chocolate.
  4. Remove the molds from the freezer and on top of the chocolate spoon 1 teaspoon of pecan butter. Try to keep the pecan butter in the middle of the mold.
  5. Add additional chocolate mix on top of and around the pecan and fill to the top of the mold.
  6. Place back in the freezer for 5 minutes, or fridge for 15-20 minutes, until the chocolate sets.
  7. Enjoy!

Adding the pecan butter on top

Adding the pecan butter on top

Rodelle Gourmet Baking Cocoa - Dutch Dark Cocoa

Rodelle Gourmet Baking Cocoa – Dutch Dark Cocoa

Homemade Rodelle Pecan Chocolates

Homemade Rodelle Pecan Chocolates