Polish Vegetable Salad
 
Prep time
Total time
 
Author:
Recipe type: Appetizer
Serves: 4-6
Ingredients
  • 2 hard boiled eggs cut into small cubes (Costco has started carrying 18 organic eggs at price comparable with 12 in the supermarket)
  • 2 sweet pickles cut in to small cubes
  • 2 cooked carrots cut in to small cubes
  • 1 cooked parsnip cut in to small cubes
  • ½ cup (about 2 slices) cooked celery root cut in to small cubes
  • ¼ cup chopped spring onion
  • ⅓ cup apple cut in to small cubes
  • 2 medium, cooked potatoes cut in to small cubes
  • ½ cup mayonnaise
  • 1 tablespoon chopped parsley
  • ½ cup green peas
  • Kirkland salt and lots of black pepper
Instructions
  1. Mix all the ingredients together. Season with salt and pepper, and then chill for an hour.
  2. This salad looks great when served in a small dish and topped with a sprig of parsely. It also goes very nicely with a fresh crusty bread. Note the prep time for this recipe does not include any time to cook and then cool vegetables. If you need to do that add at least 30 minutes prep time to cook and then rapidly cool the vegetables in the fridge.
Recipe by Costco Diva at http://www.costcodiva.com/polish-vegetable-salad/