St Patrick's Day Green Pea Party Soup
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 4+
  1. In a saucepan over medium heat, bring the vegetable broth to a simmer, then add the potato and cook until soft.
  2. Add peas and cream and cook for another 2 minutes.
  3. Transfer soup into a blender and blend until smooth.
  4. Pour the creamy soup back into the pot and warm up and season to taste with salt and pepper.
  5. When you are ready to serve the soup, toast some slices of bread, spread with butter and lightly dust with cayenne pepper, and top with radish sprouts.
  6. Serve the soup and sprinkle with a little extra black pepper and optionally with a few radish sprout leaves.
Recipe by Costco Diva at