Mini Cranberry Tiramisu
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 5
For the Jam
  • 1 cup of fresh or frozen cranberries
  • 2 tablespoons orange juice
  • 1 teaspoon lemon juice
  • 2 tablespoons sugar
For the Cream
For the cookie layer
For the jam
  1. In a small pot over medium heat, add the cranberry, sugar, orange and lemon juice.
  2. Cook, stirring occasionally until you obtain a jam like consistency. Remove from the heat and set aside.
For the cream
  1. In a bowl mix together the whipping cream, vanilla and maple syrup.
  2. Use an electric mixer to begin whipping it and when cream starts to reach a sour cream like consistency, add the mascarpone cheese and incorporate it fully. Do not over-mix.
  3. In a cup mix together the vodka, juice and triple sec.
For the cookies
  1. Place the cookie crumbs into a small bowl and sprinkle with the orange-vodka mixture (if you're making a kid friendly dessert, skip the alcohol and use 6 teaspoons of orange juice)
Layer the Tiramisu
  1. Place about 1 teaspoon of cranberry jam on the bottom of a tall shot/dessert glass, add a layer of whipped mascarpone cream, a layer of cookie crumbs, another layer of cream, cranberry, cookies and finish with cream.
  2. Dust with cinnamon and optionally decorate with a cranberry.
  3. Keep the mini tiramisu in the fridge and allow to warm at room temperature 10 minutes before serving.
Recipe by Costco Diva at