Balsamico Cabbage with Boursin and Glutino Crackers
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 4+
  1. In a frying pan over medium heat, warm the olive oil and then fry the onion for about 3 minutes.
  2. Add the cabbage and fry for a further 5 minutes.
  3. Increase the heat to medium high, add the balsamic vinegar and sugar, mix and fry until most of the vinegar has evaporated.
  4. Reduce heat to medium, add ½ cup of water and cook until the water has mostly evaporated.
  5. Repeat the process of adding ½ cup water and cooking until the water is almost all evaporated, each time testing to see if the cabbage is cooked. It should be tender. It took me 45 minutes total for the cabbage I used.
  6. Season with salt and pepper to taste.
  7. The balsamico cabbage can either be eaten warm or cold.
  8. Serve the balsamico cabbage on Glutino crackers, topped with a dollop of Boursin.
Recipe by Costco Diva at