Vegetarian Bean Pate
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 8+
  • 2 cans butter beans (approx 3 cups without water, drained and rinsed)
  • 1 large onion, peeled and chopped
  • 3 tablespoons Kirkland extra virgin olive oil
  • 1 medium sized pear, quartered, seeded and cut into cubes
  • 2 tablespoons Costco almond butter (any nut butter can be used)
  • 1 sprig Rosemary
  • 1 bay leaf
  • 3 dried allspice berries
  • 2 eggs
  • Kirkland sea salt
  • fresh ground Kirkland Tellicherry pepper
  1. Pre-heat oven to 360F.
  2. In a frying pan over medium heat, warm the olive oil and then fry the onion for 3 minutes.
  3. Add the pear, rosemary sprig, bay leaf and allspice berries and fry for a further 10 minutes or until the pear is very soft.
  4. Remove from heat and remove the spices and herbs.
  5. In a food processor or blender, add the cooked onions and pear, plus the beans and blend until smooth.
  6. Add the almond butter and then season to taste with salt and pepper.
  7. Add the eggs and blend again.
  8. Line the bottom of a banana bread pan with parchment paper and then add the bean pate.
  9. Bake in the oven for 45-60 minutes or until golden on top and the pate is no longer wobbly.
  10. Remove from the oven and allow the pate to cool in the pan.
  11. Place in the fridge and allow the pate to cool overnight or for at least 8 hours.
Recipe by Costco Diva at