Agave syrup for a vegan version)1 teaspoon Kirkland pure vanilla½ cup old fashioned oats (ensure it is GF)¾ cup oat flour (ensure it is GF)1 teaspoon baking powder¼ teaspoon baking soda⅓ cup Kirkland semi sweet chocolate chips3 teaspoons Kirkland Signature Saigon Cinnamon1 teaspoon nutmeg½ teaspoon allspice½ teaspoon cloves½ teaspoon ginger
- Pre-heat oven to 350F
- In a bowl mix all the ingredients together. The cookie dough will not be smooth but somewhat sticky.
- Wet the tips of your fingers and then use a spoon to take walnut sized balls out of the cookie batter.
- With your finger press the cookie batter on onto a pan covered with parchment paper and use the spoon to flatten them into a cookie.
- Bake for 15-20 minutes or until golden colored.
Recipe by Costco Diva at http://www.costcodiva.com/pumpkin-chocolate-chip-cookies-gluten-free-too/