Paleo Pumpkin Loaf
Prep time
Cook time
Total time
Recipe type: Paleo
Serves: 6+
  • 1 cup almond flour (Costco carries almond flour)
  • ¼ teaspoon ground Kirkland pink Himalayan salt
  • ½ teaspoon baking powder
  • 3 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • ½ teaspoon allspice
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • 2 tablespoons Kirkland honey
  • 2 teaspoons stevia
  • 3 large eggs (Kirkland has organic eggs at a good price)
  • ½ cup organic pumpkin puree
  • ½ teaspoons coconut oil (only for greasing the pan)
  1. Pre-heat your oven to 350F.
  2. In a bowl thoroughly mix all the dry ingredients together.
  3. In a different bowl mix the eggs, pumpkin and honey together.
  4. Mix the dry ingredients into the wet and stir until smooth.
  5. Coat a banana bread baking pan with the coconut oil and then pour in the batter.
  6. Bake for 30-40 minutes or until a toothpick inserted into the cake comes out clean.
  7. Remove from the oven, allow to cool and then serve.
Recipe by Costco Diva at