OREO Cookies & Cream
Prep time
Total time
Recipe type: Dessert
Serves: 6+
  1. Pour 1 tablespoon of water into a small cup, sprinkle the sachet of gelatin into it and then mix with ¼ cup of boiling water.
  2. Stir well, until the gelatine is completely dissolved. Place into the fridge and let it cool.
  3. From the package of Oreo cookies, take out 18 cookies and blend them in a food processor until it has the texture of sand.
  4. Empty the blended cookies into a bowl and then mix in the melted butter.
  5. Spread and press this mix into the bottom of a square baking pan that has been lined with parchment paper. Put the pan into the fridge and let it cool.
  6. With your hands break the rest of the large cookies from the bag until you get a small chunks. Set aside.
  7. While the crust is chilling, prepare a cream topping by pouring the whipping cream, vanilla, gelatin and sugar into a big bowl.
  8. Whip everything with an electric mixer until a thick cream consistency is achieved. Remove about ½ cup of the whipped cream and set it aside for decoration.
  9. Fold the rest of the whipped cream in with the cookie crumbs.
  10. Spread the topping over the crust and cool again for about an hour, or until the cream is set.
  11. Decorate with reserved cream and mini Oreo cookie.
Recipe by Costco Diva at http://www.costcodiva.com/oreo-cookies-cream/