Summer beet salad with raspberries and goat cheese
Prep time
Cook time
Total time
Recipe type: salad
Serves: 2
  • 1 cup raspberries
  • ½ cup Kirkland goat cheese
  • 1 small red onion cut into very thin, half moon shaped slices
  • a handful of Kirkland roasted almonds (slices or stakes)
  • ¾ cup cooked beets, sliced and cut into half,
  • 2 cups of your favorite salad mix, I recommend one which includes arugula
  • 1 teaspoon Kirkland balsamic vinegar
  • ½ teaspoon Kirkland extra virgin olive oil
  • 2 tbsp raspberry juice
  1. To make the dressing, take a few of your raspberries and mash them in a cup with a fork.
  2. Add the olive oil, balsamic vinegar and raspberry juice.
  3. Toss the salad mix, beets and onion in a bowl and then pour the prepared dressing on top.
  4. Finish the salad off by topping it with the fresh raspberries and crumbled goat cheese.
Recipe by Costco Diva at