Summer beet salad with raspberries and goat cheese
 
Prep time
Cook time
Total time
 
Recipe type: salad
Serves: 2
Ingredients
  • 1 cup raspberries
  • ½ cup Kirkland goat cheese
  • 1 small red onion cut into very thin, half moon shaped slices
  • a handful of Kirkland roasted almonds (slices or stakes)
  • ¾ cup cooked beets, sliced and cut into half,
  • 2 cups of your favorite salad mix, I recommend one which includes arugula
  • 1 teaspoon Kirkland balsamic vinegar
  • ½ teaspoon Kirkland extra virgin olive oil
  • 2 tbsp raspberry juice
Instructions
  1. To make the dressing, take a few of your raspberries and mash them in a cup with a fork.
  2. Add the olive oil, balsamic vinegar and raspberry juice.
  3. Toss the salad mix, beets and onion in a bowl and then pour the prepared dressing on top.
  4. Finish the salad off by topping it with the fresh raspberries and crumbled goat cheese.
Recipe by Costco Diva at http://www.costcodiva.com/summer-beet-salad-with-raspberries-and-goat-cheese/