Superbread - GF, Vegan, loaded with nutrition and super tasty!


It’s a bird, it’s a plane, no it’s Superbread! This bread is gluten free, vegan and loaded with super foods such as chia, hemp, flax etc. “Oh”, you say.  “It’s healthy but it must taste kinda like cardboard?” Absolutely not, the best thing of all with this bread is it tastes fantastic! Superbread!   Print […]

Hot Cross Buns!  Hot Cross Buns!

Hot Cross Buns! Hot Cross Buns!

Hot cross buns! Hot cross buns! One ha’ penny, two ha’ penny, Hot cross buns! If you have no daughters, Give them to your sons One ha’ penny, Two ha’ penny, Hot Cross Buns! This recipe comes as a special Easter request from one of our Facebook fans.  Jennifer has hot cross buns as an […]

Greek sourdough bread with olive, rosemary and oregano

Greek sourdough bread with olive, rosemary and oregano

I have a real love/hate relationship with bread.  I absolutely love a freshly baked piece of bread, but my tummy often doesn’t agree with it, which is why I try to focus on finding good gluten free recipes.  So when I do put the effort into baking bread I try to make sure it is […]

Pecan and Maple Syrup Wreath

Pecan and maple syrup wreath

Is it a breakfast item?  Is it a dessert item?  Yes!  In Poland we would consider this a dessert, but cinnamon rolls and the like are very popular for breakfast in North America.  This delicious wreath is a very fluffy and aromatic cake, perfect for a Sunday morning breakfast with a cup of good coffee.  […]

Balsamic Sourdough Bread

Balsamic Sourdough Bread – with a special starter offer!

Have you ever tried a San Francisco sourdough bread?  They’re heavenly :)  After a trip to SF I wanted to make my own but of course the key is having a great sourdough starter.  I found a recipe on the Polish blog mojwypieki, made some changes, got lucky in that it worked and almost 4 […]

Gluten Free Starbucks Banana Nut Bread

Starbucks Banana Nut Bread (with gluten free option)

This is a healthier and lighter version of the popular banana nut bread from Starbucks. Gluten free flour and oat flour are substituted for white flour. (You can use whole wheat flour if you prefer).  I also used coconut oil in reduced amounts instead of margarine.  The last change I made was utilizing palm sugar […]

Caramelized onion buns

Caramelized onion buns

These are delicious buns, one of my favorites of the white bun variety.  So soft and with the infused flavor of caramelized onion they make a perfect pair for sandwiches or burgers.  This recipe is adapted from my favorite Polish baking blog, Caramelized onion buns   Print Prep time 1 hour 45 mins Cook […]