GF Puff Pastry

Hello Friends!  I’m sorry it’s been so long in-between posts, we’ve been working away on my first e-book which is now available on iTunes! It’s focused on 25 of my most popular gluten-free desserts and features several recipes that are exclusive to the book, including this yummy gluten-free puff pastry!  You’ll be able to find […]

Light as air gluten free Easter cake

Here’s another yummy recipe to add to the “gluten free” bucket :) It’s extremely light in flavor and texture. For me it’s perfect just how it is, paired with a cup of good coffee. My husband prefers it with a blob of whipped cream and some fresh fruit.  The idea for this recipe comes from […]

St Patrick’s Day Pistachio Cheesecake

It’s only relatively recently that many of the lesser known Western holidays like St. Patrick’s Day, Halloween etc. have become popular with the younger generation in Poland.  My first experience with St.Patrick’s Day was eleven years ago in Chicago.  They turned the Chicago river green, there was green beer in the pub, people dressed in […]

Cupid’s Cherry Cheesecake

In classical mythology Cupid is the son of the love goddess Venus and it is said that a shot from Cupid’s bow and arrow will fill the person with uncontrollable desire. This Valentine’s Day if Cupid isn’t available to shoot the target of your affection, these cheesecake cups are the next best thing! The cherries […]

Valentine’s Panna Cotta with a Hint of Mint

This is a really yummy dessert, is super easy to make and by utilizing a silicon mold in the shape of heart, it is perfect for your romantic Valentine’s Day dessert. Any time a recipe calls for vanilla I always prefer to use pure vanilla instead of the artificial kind however the pure vanilla typically […]

Valentine’s no-bake raspberry swirl cheesecake

Last summer I was browsing through some of my older Polish cookbooks looking for a light summer dessert when I came upon an interesting no-bake cheesecake recipe.  Cheesecake isn’t known as a light dessert, but the fact that it was no-bake piqued my interest in trying it out.  Traditional cheesecakes are baked in the oven […]

Sticky Toffee Pudding – GF

A few days ago I went for lunch with a friend that I hadn’t seen for a long time. She mentioned that for her wedding instead of a traditional wedding cake they had a sticky toffee pudding, as that is her husband’s favorite. This of course gave me an idea for a next dessert to […]

Caramel Kissed Chocolate GF Cookies

I had some leftover Dulce de Leche after making my Salted Pistachio Caramel Bars so I decided use it up in some chocolatey gluten free cookies. Our girls are glad I did as the cookies taste terrific and look really cute; they’re a great holiday treat and in my opinion they surprisingly taste even better […]

Chocolate Ricotta Pound Cake (with GF option)

This is one of my best ever gluten free cakes, it’s so moist and light and still chocolatey-good. You can top this cake however you choose – a caramel glaze, dust it with icing sugar, make a chocolate Ganache topping… do some experimenting! Chocolate Ricotta Pound Cake (with GF option)   Print Prep time 15 […]

Salted Pistachio Caramel Bars

It’s official. Everyone in our house is obsessed with salted caramel chocolate treats. My Salted Caramel Turtles should be put on an endangered list they disappear so quickly and these salted pistachio caramel bars almost caused a fight. Peace was achieved when I promised to make more :) I highly recommend silicon molds to make […]

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