French Inspired Fennel and Orange Salad

French Inspired Fennel and Orange Salad

Magnifique! This French inspired fennel and orange salad recipe has been adapted from “The Essential Mediterranean Cookbook”.   It’s fairly easy to prepare, and while the cookbook’s recipe was ok, I decided to fry and not roast the fennel, and mine adds some roasted almonds on top.  It’s a lovely salad that is tasty and relatively […]

Caramelized onion mini tarts

Caramelized onion mini tarts

This yummy, rich appetizer can be prepared several different ways – on crackers, with puff pastry cups, mini pie crust cups or with phyllo pastry.  It can even be served on its own as a chutney-like topping.  The cheese can also be either goat cheese, brie, camembert or even feta. Here I have prepared it […]

Simple Zucchini Soup

Simple & Delicious Zucchini Soup

This is one of my favorite soups for when my husband is off on a business trip and I don’t feel like spending much time in the kitchen. It is very simple and quick to make, low in calories but very tasty. And to help reduce costs, I’ve found Kirkland’s soft unripened goat cheese to […]

Summer beet salad with raspberries and goat cheese

Summer beet salad with raspberries and goat cheese

This salad is delicious, colorful and very versatile – it can be used to impress your guests at a formal dinner party or simply as a side dish for your hamburgers at the summer BBQ party.  It also has goat cheese, one of my favorite cheeses, and I typically tend to sprinkle a tiny bit […]

1 4 5 6